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Shrimp is a versatile crustacean that’s popular worldwide thanks to its availability in wild and farmed varieties. It can be enjoyed as an appetizer, salad ingredient, chowder ingredient or main dish – it’s high in protein, so you’ll feel full after eating too! Shrimp cooks quickly, which means it always tastes fresh when cooking at home for dinner; thaw your shrimp and season with some garlic butter before cooking.
Our shrimp are sold frozen, which makes them safe for almost any dish. They’re categorized based on their size and flavour. There’s a high level of omega-3s in every bite and low levels of mercury to boot!
Our delicious shrimp is available with the best possible rating: it’s both healthy and yummy!
When the shrimps are already on the boat, they’re quickly and effectively handled with a sorting process, followed by thorough washing using seawater.
The harvest is sorted then frozen in cold brine to provide a better glaze that’s easier for distributors to sort while thawing.
Cooked whole shrimp can be flash-frozen via plate freezer before being packaged into bags or containers for transport back at home base.
The versatility of shrimp makes it a popular seafood. Shrimp are prized because they are low in calorie and saturated fat but high in protein, calcium, and iodine.
However, the cholesterol content may be concerning for some as the average person will consume more than their daily recommended intake just by eating one serving size worth (113 grams).
Scientists have disproved traditional thinking about dietary cholesterols role in heart disease, which has effectively quelled any reservations people might have had before about consuming this delicacy.
It’s time to get back in the kitchen, and at Frozen Fish Direct, we know-how. We offer only the finest quality shrimps for those who demand perfection from their seafood dishes.
Our shrimp come fresh off our supplier’s sustainable farms, where they are hand-selected by us before being cleaned without any additives or preservatives added, so your dish will taste just as good reheated on a rainy day!
A 3-ounces serving of cooked shrimp provides:
Calories: 76
Total Fat: 1g
Saturated Fat: 1.1g
Cholesterol: 44mg
Iron: 2mg
Protein: 15g
Sodium: 292mg
Carbohydrates: 1g
Fibre: 0g
Sugars: 0g
